CONSIDERATIONS TO KNOW ABOUT UNIKT UTVALG AV OSTER OG SPEKEMAT

“The restaurant recently underwent refurbishment at the price of one.five billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is often a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is really a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.”